When considering campfire cooking, she knows that side dishes can elevate any outdoor meal. One such hearty option is the smoky skillet collard greens prepared with bacon. This dish is perfect for adding a vibrant touch to spring evenings spent around the fire. Ideal for those looking to enhance their camp menu, these greens are both flavorful and easy to prepare with minimal equipment.
He might start by gathering the necessary ingredients: one pound of chopped collard greens, four slices of chopped bacon, half a cup of chicken broth, a teaspoon of apple cider vinegar, half a teaspoon of salt, and a quarter teaspoon of red pepper flakes. With these components on hand, they will be well on their way to creating a tasty dish that pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option when the bacon is omitted.
As they set up a campfire, she often opts for a cast-iron skillet, known for its excellent heat retention and even cooking capabilities, which are ideal for the outdoor setting. They start by heating the skillet over medium heat and adding the chopped bacon. The goal is to render the fat and create a smoky, savory base for the collard greens. It typically takes about five to seven minutes for the bacon to become crispy, filling the air with a delightful aroma that draws fellow campers in for a taste.
After the bacon reaches the perfect crispy texture, she adds the chopped collard greens to the skillet. The vibrant greens add a splash of color to the dish and are packed with nutrients. She ensures that they are well-coated in the bacon drippings, allowing the flavors to meld beautifully. Stirring occasionally, they will cook the greens for about two minutes until they begin to wilt, which helps release their natural flavors.
Next, they pour in the half cup of chicken broth, adding depth and moisture to the dish. A splash of apple cider vinegar follows—this ingredient enhances the overall flavor profile by introducing a touch of acidity that complements the richness of the bacon and the earthiness of the greens. To finish, she seasons the dish with salt and red pepper flakes, adjusting to taste. This seasoning can be tailored to personal preferences, adding a kick or keeping it mild based on who is at the campfire.
With all ingredients combined, the skillet is covered and placed over the campfire, set to cook at about 350°F. They allow the collard greens to simmer for 25 to 30 minutes until tender and flavorful. The slow cooking process lets the greens absorb the smoky essence from the bacon and the broth, creating a dish that feels like a warm hug on cool spring nights.
As they serve the collard greens, everyone at the campfire enjoys the melding of flavors with each bite. She finds satisfaction in knowing that this dish is not only simple to prepare but also a delightful complement to a variety of main courses. Smoky skillet collard greens with bacon will surely become a favorite side that campers look forward to enjoying time and again.