Campfire Cookbook – Trout Chowder with Corn for Spring Riverside Lunches
Many outdoor enthusiasts relish the opportunity to enjoy a warm, hearty meal while surrounded by nature. This creamy trout chowder with sweet corn is ideal for your next riverside lunch, combining fresh trout fillets, tender potatoes, and sweet corn kernels for a deliciously satisfying dish. Prepared in a camp pot, this chowder is easy to … Read more