Stir-fry is an incredibly versatile cooking technique, perfect for your outdoor adventures. As the weather warms up and spring emerges, you can enjoy a delightful and wholesome chicken and asparagus stir-fry right by your campsite. This quick and easy recipe packs all the vibrant flavors of spring while providing you with the energy needed for your next hike.
For this delicious dish, you’ll need 1 lb chicken thighs, sliced into bite-sized pieces. Chicken thighs are great for outdoor cooking due to their rich flavor and juiciness, making them a perfect choice for your stir-fry. Pair this with 1 lb asparagus, which adds a seasonal crunch and is packed with vitamins. Asparagus is in peak season during the spring, so it’s fresh, affordable, and full of flavor.
The magic of your stir-fry lies in its simple yet impactful seasonings. You will need 2 tablespoons soy sauce, which brings depth to the dish and complements the chicken beautifully. Adding 1 tablespoon olive oil not only helps in cooking but also adds a pleasant richness to each bite. Don’t forget about 1 teaspoon ginger, which infuses your stir-fry with a nice zing, enhancing the overall flavor profile. Finally, a sprinkle of 1 teaspoon salt will help balance and elevate the dish.
To prepare your chicken and asparagus stir-fry, head to your campfire setup. Preheat your cooking surface to a sizzling 450°F. If you’re using a cast-iron skillet, it will retain heat beautifully and help you achieve that perfect sear. Add the olive oil and let it heat up before tossing in the sliced chicken thighs. Stir frequently, letting them cook through until they turn golden brown.
Next, add the trimmed asparagus to the skillet. Its bright green color and crisp texture will add visual appeal and nutritional value. Stir everything together to ensure that the chicken is fully coated with the soy sauce, ginger, and salt while the asparagus retains its crunch. You’ll want to cook this mixture for approximately 10-12 minutes, keeping an eye on both ingredients to ensure the chicken is cooked through and the asparagus remains slightly crisp.
This chicken and asparagus stir-fry isn’t just a meal; it’s a celebration of spring’s bounty. Enjoy it straight from the skillet, or serve it over a bed of rice or noodles if you’re feeling extra hungry. The fresh ingredients combined with the quick cooking time make it an ideal choice for a trailside lunch that will replenish your energy without taking you away from the beauty of nature for too long.
As you sit by the campfire enjoying your stir-fry, take a moment to appreciate the vibrant flavors of spring in every bite. Outdoor cooking doesn’t have to be complicated, and with this recipe in your back pocket, you’ll impress your fellow campers with your culinary skills while savoring the simplicity of nature.