It’s the perfect time of year to gather around the campfire and enjoy some simple yet delicious meals that celebrate the season. One of the best choices for a cozy, springside dish is baked sweet potatoes slathered in a rich cinnamon butter spread. This recipe is not only effortless but brings a warmth and sweetness that pairs beautifully with the fresh air and crackling flames of your outdoor adventure.
To get started with this delightful recipe, you’ll need just a few basic ingredients: four medium-sized sweet potatoes, one-quarter cup of butter, one tablespoon of brown sugar, one teaspoon of cinnamon, and half a teaspoon of salt. These ingredients come together to create a dish that is both satisfying and nourishing, making it an ideal side for your campfire meals.
Begin by preparing your sweet potatoes. Make sure to wash them thoroughly, as you want to keep the skin on for that added flavor and texture. Once clean, wrap each sweet potato individually in sturdy aluminum foil. This will help them cook evenly while retaining moisture, resulting in a tender and flavorful treat.
Next, preheat your campfire to a consistent temperature, aiming for about 400°F. If you’re using a charcoal fire, let the coals reach a glowing red before placing the wrapped sweet potatoes near the edge of the heat, ensuring they cook thoroughly. Slide them into the embers or place them on a grill grate above the fire. Allow the potatoes to bake for approximately 45 to 50 minutes. You’ll know they’re done when they are soft enough to easily pierce with a fork.
While your sweet potatoes are baking, it’s time to prepare the luxurious cinnamon butter that will elevate this dish to new heights. In a small bowl, combine the softened butter, brown sugar, cinnamon, and salt. Mix well until all ingredients are fully incorporated, and you have a creamy, fragrant blend. This butter not only enhances the sweetness of the potatoes but also adds a delightful cinnamon aroma that wafts through the campsite.
Once the sweet potatoes are cooked to perfection, carefully unwrap them from the foil. Be cautious of the steam that escapes, as it can be quite hot. Place the potatoes on a plate or a camping dish, and generously dollop your prepared cinnamon butter on top. Watch as it melts into the warm potatoes, transforming them into an irresistible springtime dish.
These baked sweet potatoes with cinnamon butter are not just a delicious side dish; they are a wonderful addition to any campfire meal. They pair nicely with grilled meats or as a stand-alone vegetarian option, bringing a touch of sweetness that balances savory flavors perfectly. Share this cozy treat with your friends and family, and feel the warmth of the campfire along with the warmth of good company this spring.
Embrace the spirit of outdoor cooking with this easy and satisfying recipe that promises to bring joy and flavor to your next campfire gathering. Enjoy!