With the warm breeze of spring and the onset of camping season, you’ll want to prepare delicious and filling meals that bring joy to your campfire gatherings. One dish that stands out is the delightful combination of crispy potatoes and caramelized onions, perfectly cooked in a cast-iron skillet. This simple yet flavorful recipe for Skillet Potatoes with Onions is an ideal side that complements any camp meal, enhancing the overall experience of your fireside feast.
To get started, gather your ingredients. You will need 2 lbs of potatoes, diced into bite-sized pieces, which will provide a hearty base for your dish. Along with the potatoes, a large onion sliced thinly will add sweetness and depth of flavor. You’ll also require 3 tablespoons of butter, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of rosemary to elevate the taste of your meal.
Begin by setting up your campfire, allowing it to burn down until you have hot coals ready for cooking. If you prefer using a grill grate, you can place your cast-iron skillet right over the flames, providing an authentic camping experience. Add the butter to the skillet, letting it melt and coat the bottom thoroughly. This step not only prevents sticking but also adds rich flavor to your potatoes and onions.
Once the butter has melted, add the diced potatoes to the skillet, spreading them evenly. Season with salt, black pepper, and rosemary, stirring everything together so that each piece of potato is well coated in the buttery seasoning. Now, it’s time to layer the sliced onions over the potatoes. As they cook, the onions will caramelize beautifully, melding their sweetness with the crispy potatoes beneath.
Cover the skillet with a lid or aluminum foil and place it over the campfire, cooking at a temperature of 400°F. Cook for 25 to 30 minutes, allowing the combination of potatoes and onions to sizzle and brown. When you uncover the skillet, you’ll see not just a medley of golden-brown potatoes and enticing onions but also the genesis of savory aromas wafting through the air, making your campsite feel like home.
Be mindful to check for doneness by poking a potato with a fork; it should be tender inside and crispy outside. If you prefer an extra crisp texture, give the potatoes a stir midway through cooking. This process ensures that each bite is a delightful contrast between the crispy edges of the potatoes and the tender sweetness of the onions.
This Skillet Potatoes with Onions dish is more than just a side; it’s a celebration of simple ingredients brought together by fire and fellowship. You can serve it alongside grilled meats, fresh salads, or even enjoy it on its own as a comforting meal under the stars. The next time you set off on an adventure, don’t forget to pack the ingredients for this delicious harmonizing recipe. Your campfire meals will be elevated, and your fellow campers will surely ask for seconds!