It’s time to elevate your camp cooking with a dish that is both easy and delicious: Chicken and Bell Pepper Foil Packets. This vibrant, veggie-packed meal is perfect for spring camp suppers, allowing you to enjoy the great outdoors while savoring a hearty dish that’s simple to prepare and cleanup is a breeze. With a combination of tender chicken, colorful bell peppers, and aromatic spices, this recipe is bound to become a favorite among your fellow campers.
Cooking with foil packets not only makes mealtime manageable but also serves as a way to lock in flavors and moisture, resulting in mouthwatering meals cooked right over the campfire coals. Grab your ingredients: 2 chicken breasts (sliced), 2 bell peppers (sliced), 1 onion (sliced), 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon cumin. These accessible items will create a delightful dish that takes you just a few minutes to prep.
To start your culinary journey, set your campfire to a medium heat. This ensures that your packets will cook evenly without burning. Next, lay out your aluminum foil sheets—make them large enough to hold your ingredients comfortably while allowing for some space to fold and seal the packets securely.
As you layer your ingredients, begin with the sliced chicken breasts. Place them in the center of the foil, ensuring an even distribution. Add your sliced bell peppers and onions on top of the chicken for a colorful presentation and juicy bites. Drizzle the olive oil over the mixture, as this will help everything stay moist and flavorful during cooking.
Now it’s time for the spices! Sprinkle the paprika, salt, and cumin evenly over the contents of the foil packet. These spices not only enhance the flavor but also add an aromatic element that wafts through the air as they cook. Fold the foil tightly to create a sealed packet, making sure no holes are present that could allow steam to escape.
Once your packets are sealed, place them directly over the campfire coals. Cook for approximately 20 to 25 minutes, flipping them halfway through for even cooking. It’s important to check your packets towards the end to ensure the chicken has reached an internal temperature of 165°F. This guarantees that your meal is not only tasty but also safe to eat.
When the time is up, carefully remove the packets from the fire—be cautious of the hot steam that can escape upon opening! Unwrap your foil to reveal a stunning meal filled with tender chicken and vibrant vegetables. Serve your foil packets straight from the wrap or pour them onto a plate for an impressive camp supper. Pair with your favorite bread or rice, and you have a complete meal that shines under the stars.
This Chicken and Bell Pepper Foil Packet recipe is a fantastic option for your next camping trip, showcasing how simplicity and flavor can coexist beautifully. Enjoy cooking in the great outdoors, and let the flavors of spring inspire your next adventure!