Blueberry season is one of the most delightful times of the year, especially when you can gather fresh berries and whip up a sweet treat by the campfire. If you’re planning a spring camping trip, the Blueberry Grunt is a perfect dessert to make in a Dutch oven. With its sweet filling and fluffy dumpling topping, this recipe is sure to satisfy your sweet tooth and create lasting memories around the fire.
To begin, you will need the following ingredients to create your scrumptious Blueberry Grunt: 2 cups blueberries, 1/2 cup sugar, 1 cup flour, 1/4 cup butter, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/2 cup milk. Gather these items before you hit the road, or if you prefer, you can pick fresh blueberries during your adventure!
Start your campfire by preparing a cozy spot to cook. You’ll want an even heat source to ensure that your dessert bakes perfectly. Set up your Dutch oven over the fire, making sure it’s stable and ready for cooking. The 375°F temperature is critical, so prepare your fire with enough hot coals to allow for this consistent heat.
Next, in a mixing bowl, combine the blueberries and 1/4 cup of sugar. This mix will provide the sweet base of your grunt. Once combined, pour the blueberries into the bottom of your preheated Dutch oven, spreading them evenly. This luscious layer of fruit is what makes the grunt so irresistible!
Now it’s time to prepare the dumpling topping. In another bowl, mix the flour, baking powder, cinnamon, and the remaining 1/4 cup of sugar. Cut in the butter until the mixture resembles coarse crumbs. Finally, stir in the milk until everything comes together to form a dough. You want the mixture to be slightly thick but moist enough to scoop out.
Once your dumpling mixture is ready, dollop spoonfuls over the blueberry layer in the Dutch oven. It doesn’t have to cover the entire layer — the beauty of this dessert is that the dumplings will rise and spread as they cook. Cover the oven with its lid, making sure it seals well to trap in the heat and moisture, which will create those fluffy dumplings you’re looking forward to.
Allow your Blueberry Grunt to bake for 25-30 minutes. Keep an eye on the fire and adjust the coals to maintain the right temperature. When the dumplings are golden brown and a toothpick inserted in the center comes out clean, your dessert is ready!
Once baked, carefully remove the Dutch oven from the fire, keeping safety in mind. Let it cool for a few moments before serving. This warm, cozy dessert pairs beautifully with a scoop of ice cream or a dollop of whipped cream, enhancing the rich, sweet blueberry flavor.
So, gather your family or friends, sit back, and savor this delicious Blueberry Grunt. Spring camping just got a whole lot sweeter!