It’s that time of year when the great outdoors beckons you to enjoy the beauty of spring while savoring delicious meals prepared over a cozy campfire. One fantastic recipe to add to your collection is Beef and Zucchini Skewers marinated in a delightful herb blend. These skewers combine juicy beef sirloin with fresh zucchini, creating a hearty meal that’s perfect after a long day on the trails.
To start, gather the following ingredients for your skewers: 1 lb beef sirloin (cubed), 2 zucchini (sliced), 1/4 cup olive oil, 1 tbsp dried oregano, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp pepper. This simple yet flavorful marinade is what elevates the dish and adds a burst of savory goodness to your spring trail dinners.
Begin by preparing your marinade. In a mixing bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Whisk them together until well mixed. Then, add your cubed beef sirloin and sliced zucchini to the bowl, ensuring each piece is evenly coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the cooler for at least 30 minutes, or even better, a few hours if time allows. This marinating process is key to tenderizing the beef and infusing the veggies with flavor.
While the marinade works its magic, it’s time to prepare your grill. If you’re at a campsite, you might be using a portable grill or directly working over a campfire. Aim for a grilling temperature of 425°F. If you don’t have a thermometer, you can test the heat by holding your hand above the grill for a few seconds; it should be too hot to keep your hand there for more than five seconds.
Once your grill is ready, it’s time to assemble your skewers. Thread the marinated beef and zucchini pieces onto skewers, alternating between the two for a colorful presentation. Make sure to leave a little space between each piece; this allows for even cooking and better grill marks.
Now, gently place your skewers on the Grill, keeping an eye on them as they cook. Grill for around 10-12 minutes, turning the skewers halfway through to ensure even cooking on all sides. You’re aiming for the beef to reach a medium-rare level of doneness. The smell wafting from the grill will undoubtedly have your fellow campers eagerly awaiting the meal to come.
Once cooked, remove the skewers from the grill and let them rest for a few moments. This helps to lock in the juices, making each bite even more satisfying. Serve your delicious beef and zucchini skewers hot off the grill, perhaps accompanied by a refreshing salad or your favorite side dish. Enjoy this flavorful meal under the stars, as the memories of your spring trail adventures are crafted with each delightful bite.